Traditionally schnitzel -- wiener schnitzel, to be precise -- is made from thin cuts of veal. But the technique of breading ...

but you can also make it with other veal cuts and poach for longer or try using pork fillet or a boneless loin and adjust your cooking times accordingly.

It's traditionally served with a peppery lemony arugula and tomato salad to cut through all the richness. Though veal Milanese and veal Parmesan are similar dishes, veal Milanese is an authentic ...