These fillets are easily turned into a full meal with a little rice, cucumber, avocado, and teriyaki sauce, or steamed bok ...

A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over. Each serving provides 696 kcal, 48g protein, 18g carbohydrates (of which 6g ...

There’s nothing quite like the comfort of Grandma’s kitchen, and her salmon patties are a true classic. With a crispy ... pantry staple recipe that comes together in no time.

Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice on the best way to cook ...

Jamie said of the recipe: "Salmon is a great source of both ... for four minutes or until the skin is golden and crispy. 5. Turn the fillets over and cook them for another two to three minutes.

It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.

She has 15 years experience writing and editing food content and developing recipes ... salmon is lightly browned on top and cooked through, 10 to 12 minutes, depending on thickness of fillets.

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.

Pan-frying is a simple way to cook fish and makes a quick dinner. It's easy to prepare after work and, as usual, I’ve tried to keep dishes to a minimum. Although I’ve said to cook in a frying ...

You’re going to take fillets of salmon and coat them in a mixture of ... You’ll fry some shallots until crispy and get some chives involved too for an added onion-y hum. Served with some ...