There's something magical about the crunch of a perfectly fried oyster. It's the kind of bite that brings to mind seaside strolls, salt-scented breezes, and the unmistakable comfort of Southern ...
Heat 1 tablespoon of oil in a large frying pan over a medium heat ... Set aside to cool. Meanwhile, mix the dry coating ingredients together in a bowl and beat the egg in another bowl.
To make vegan Belizean fry jacks, gather the following ingredients: two cups of all-purpose flour, one tablespoon baking powder, one-half teaspoon salt, three tablespoons vegetable shortening or ...