You may need to push your table manners aside here, because we're about to get a little messy. Sure, most etiquette rules ...

Delicious and succulent, crawfish (also known as crayfish or crawdads) are an integral part of cuisines around the world.

A squeeze of tartar sauce or lemon juice is just fine for your seafood boil, but this creamy, savory, easy dip makes it ten ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

For the crayfish, bring 4 litres/7 pints water to the boil. Add the stout, salt, sugar, dill crowns and anise seeds. Add all the crayfish, bring back to the boil and boil for between 8-10 minutes.

Andrew Leech catches North American signal crayfish from the River Kennet in Thatcham. Strict rules imposed by the Department for Environment, Food and Rural Affairs (DEFRA) means he can no longer ...

China has found itself in the grip - or should that be the claws - of a crayfish food craze in recent years that has seen a boom in crayfish restaurants and farms. The country is the world's ...

Crawfish season is just around the corner, and the 2024 outlook is bright! Early harvests and better prices are great news ...