With the proper knowledge, you will be able to prep, store and cook dill to best preserve its flavor and texture. Dill weed, most commonly labeled as dill, is a fresh herb with feathery fronds ...

To make vegan Persian Sabzi Polo, gather two cups of basmati rice, four cups of water (for soaking and cooking), one cup of ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

Position a rack in the middle of the oven and preheat to 90C. Have a large sheet pan nearby.

Super-fresh vegetables work best. These dill pickles are ready to eat after 2-3 days. Cut snack-sized cucumbers into spears to pack into 2 medium-sized sterilised jars, along with fresh dill ...

Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large sterilised jar, packing down so the vinegar covers the cucumber. Leave for an hour or so ...

Stir cherry tomatoes into sauté and continue cooking until shrimp cooks through and alcohol cooks off, about 4 minutes more. Remove pan from heat and stir in half the dill. Scatter remaining dill ...

In this recipe, cottage cheese is mixed with beaten eggs and a little whole-wheat flour, forming a base to bind heaps of sauteed onion and cabbage, which is flavored with fresh dill and generously ...

She originally found the recipe for Dill Pickle Saltines on a recipe website called Fake Ginger, but Daigle doctored up the recipe and improved upon what was already a good idea. Daigle says that ...