A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut through the richness. FAQs about BBC Food ...

A shoulder of lamb is one of the the best cuts of meat (as well as shank) for this slow cooked recipe. This is because the ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in an airtight container and freeze it for another ...

The shoulder is one of my favourite cuts of lamb. It has a little extra fat and is moist and delicious, perfect to stuff and roll. The feta, olives and anchovies add a wonderful flavour ...

Buttermilk-brined lamb shoulder with harissa (Credits: Ben Dearnley) Buttermilk-brined lamb shoulder with harissa Buttermilk-brined lamb shoulder with harissa recipe – For the buttermilk brine, place ...

This is the perfect autumn recipe to make to impress loved ones ... madras curry traybake Ingredients (serves eight) One lamb shoulder with the bone in (2kg) One jar of Madras curry paste ...