Cook for an hour. Carefully remove from the ... Carefully remove the lamb shoulder from the saucepan, cut away the string and transfer the cooked beans and all the juices to a large serving ...
A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut through the richness. FAQs about BBC Food ...
Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...
The shoulder is one of my favourite cuts of lamb. It has a little extra fat and is moist and delicious, perfect to stuff and roll. The feta, olives and anchovies add a wonderful flavour ...
Buttermilk-brined lamb shoulder with harissa (Credits: Ben Dearnley) Buttermilk-brined lamb shoulder with harissa Buttermilk-brined lamb shoulder with harissa recipe – For the buttermilk brine, place ...