Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

First things first, what is flank steak? Flank steak is a cut of steak taken from the abdominal area of the cow. It’s a long, ...

If you order a slew of steak tips on the East Coast and then the same thing on the West Coast, you're going to get two very ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Skirt steak is one of the best types of steak to toss onto the grill, so long as you know how to do so without turning it ...

Elevate your grilling game with this flavorful Grilled Skirt Steak topped with a zesty and ... turning occasionally. Cook to your desired doneness: Medium Rare: 145F Medium: 160F 4) Serve: Slice ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

Grill the steak for 4 minutes, rotate 45 degrees, and cook for another 4 minutes. Then flip the steak and grill it for another 4 minutes for medium-rare. Transfer the steak to a cutting board and ...