Eel is customarily eaten on "doyo no ushi no hi", or the summer Days of the Ox as designated by Japan's traditional calendar, which mark midsummer. This year they fall on July 24th and August 5th ...

FUKUOKA -- Packs of "super-sized" eel meat have proven popular with consumers and producers alike as the price of the delicacy has gone up, especially in the summer when people in Japan enjoy ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

Following is a transcript of the video. Narrator: This is the most expensive fish in Japan. In January 2018, a kilogram of these baby eels cost around $35,000. That's more than bluefin tuna ...

Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling catches, a restaurant ...

A university in Japan announced a major breakthrough in the complete farming of highly endangered Japanese eels, claiming a world first by an academic institution. Kindai University in Osaka ...

TOKYO (Kyodo) -- Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling ...

Nomura set about finding new ways of cooking the deep-sea fish ... Synaphobranchidae family of the order Anguilliformes. Japanese eel, another member of the order Anguilliformes, is a perennially ...