Rollout the dough for fun cut out ginger sugar cookies any time of the year! The homemade glaze icing uses fresh orange, these cookies are a bright, colorful snap of flavor anytime of the day!
Start by using the white piping bag, and pipe a thin line around the edges of the heart shaped cookies. Set them aside to dry. Once dry use the runnier icing in the squeezy bottle, and fill the ...
If desired, divide the icing and tint with gel food coloring. The consistency can be thinned with a little water, if needed, to flood cookies. Tip: The cookie dough can be refrigerated up to three ...
Try colouring the cookie dough with black or red food colouring; it may not be pretty but it will be scary. Beat together the butter and sugar in a large bowl, preferably using an electric mixer ...
The key to making these edible works of art is royal icing, the glossy mix of meringue ... One of the easiest ways to doom your cookie art before you even get to the decorating portion is by ...