To make this recipe, you’ll need the following ingredients ... In general, you should plan for about 8-10 oz of cooked ...

There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the ...

Finger foods pack so much flavor and festive spirit into a party-ready package. Lobster crostini may be the king of them all, ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

With claw and tail meat from six whole ... butters or sauces. In this recipe, feel free to use it in making the flavorful lobster stock that your noodles will cook in. How else can I use fideos?

Lobsters are always considered a luxury food, and it’s unlikely that you ... Lobsters are available both live, cooked and frozen if you know where to buy them (cooked are often the easiest ...

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

Note: Buy cooked lobster meat or steam three 1-pound lobsters and ... grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

Add the cognac, cover again, and continue cooking for 1 to 2 minutes. Blend the tomatoes with the wine in a food processor and add to the lobster shells, along with the reserved lobster juice ...

2. Now devein the lobster meat and dice it into bite size pieces. Now add the marinated lobster, stir gently. 13. Finally, add the stock and let the lobster cook for about 6-8 minutes ir till the ...

Cook lobsters ... guests to pick lobster from the shell and build their own tacos. At Zapoteca in Portland, Maine, chef Shannon Bard draws on her memories of the street food she ate in the ...