To make this recipe, you’ll need the following ingredients ... In general, you should plan for about 8-10 oz of cooked ...

There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the ...

Finger foods pack so much flavor and festive spirit into a party-ready package. Lobster crostini may be the king of them all, ...

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

Lobsters are always considered a luxury food, and it’s unlikely that you ... Lobsters are available both live, cooked and frozen if you know where to buy them (cooked are often the easiest ...

New Year’s Eve calls for a dish that’s a little more indulgent, a little more special, and a whole lot delicious. When I ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

Note: Buy cooked lobster meat or steam three 1-pound lobsters and ... grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

With claw and tail meat from six whole ... butters or sauces. In this recipe, feel free to use it in making the flavorful lobster stock that your noodles will cook in. How else can I use fideos?

Add the cognac, cover again, and continue cooking for 1 to 2 minutes. Blend the tomatoes with the wine in a food processor and add to the lobster shells, along with the reserved lobster juice ...

For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.