1 ½ pounds flat iron steak Preheat an iron skillet over medium heat, and melt the butter in the pan. Add the steaks to the hot pan. Cook for about 5 to 6 minutes on each side, or to your desired ...

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

A punchy and beautifully grilled flat iron steak snuggles up to warm mushrooms, wholesome walnuts and a fragrant spring onion vinaigrette. 1. In a sealable bag add the steaks, 1 tablespoon of oil ...

Ordering at a steakhouse can feel intimidating if you're on a budget. We spoke to an expert chef to get some tips on how to ...

If you’re looking for the best grass-fed beef New Zealand has to offer, you can’t go past Silver Fern Farms Beef Flat-Iron Steaks. All Silver Fern Farms beef is selected by Master Graders ...