With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Perfectly roasted lamb shoulder, infused with garlic and rosemary, creates an aromatic centrepiece. For a modern twist, try lamb racks crusted with pistachios and mint, offering vibrant colours and ...

The festive period is in full swing and Christmas is just around the corner. The Telegraph’s award-winning cookery writer, ...

Ben Shewry’s baked ham. Ester’s roasted prawns. The crispest potatoes. With the help of top Aussie chefs you’ll be having a ...

For both cooking methods, slice the lamb against the grain and serve with roasted potatoes, naan bread, a variety of chutneys and whatever other side dishes you like.

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage, and cooking it ...

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...

Preheat oven to 200°C, fan-forced. Place lamb and oil in a large bowl, season and turn to coat; marinate at room temperature (30 minutes). For roast crushed potatoes, place potatoes in a saucepan, ...