Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic ...

Scientists have found a new link between diet and colon cancer risk that could change how we fight the disease with more ...

The body is resilient,” Dr. Timothy Yeatman said. “If diets are truly changed … results could happen in months.” ...

Examination of 81 cancerous colon tumors showed a high percentage of fatty acids linked to ultra-processed foods.

"The body is resilient," Dr. Timothy Yeatman said. "If diets are truly changed ... results could happen in months." ...

As colon cancer rates rise among young people, a study has found that this type of food might be one of the reasons why.

I put these symptoms off for months before finally going to get a colonoscopy,” Joe Faratzis recently admitted. “Don’t risk ...

The interdisciplinary research led by University of South Florida Health and Tampa General Hospital Cancer Institute ...

A new study suggests that ultra-processed foods and inflammatory seed oils used in packaged food products may contribute to chronic inflammation, fueling colorectal cancer. Its findings pave the way ...

Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our ...

TikTok user Joe Faratzis now acts as an advocate for young people experiencing cancer through his site, Radiant 14.