Image Credit: Getty Traditionally, naan is baked in a tandoor, giving it a unique flavour. But you can easily make it at home too. There are many varieties of this bread, & we're sharing some recipes.

you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up tightly.

The best flour type for making naan dough is all purpose flour; using alternatives like whole wheat flour will yield less ...

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Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...