Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers. Each serving of the braised steak provides 558 kcal, 59.1g protein, 5.1g carbohydrate (of ...

Using kitchen twine, tie herbs. After pork is browned, pour in cider mixture; add garlic and herbs. Cover; braise 3 hrs. 4. When pork is nearly tender, peel and slice apples. Add red onion and ...