Don’t toss this powerful flavor-infuser! Saving your holiday ham bone not only means zero-waste, but it is also the magic to enhancing the flavor of many Southern classics. The humble scrap adds a ...

To impart even more flavor, roast your bone before adding it to any liquid. Here are four easy ways—plus recipe ideas—to use your leftover Christmas ham bone before tossing it. Simply fill a ...

The bone-in ham became a tradition of sorts at home days before Christmas — because of all the days in a year, it was during ...

Holiday dinners and meals are almost always everyone’s favorite, but leftovers also make a list. These leftover ham reci ...

Free-range or free-farmed, imported or locally sourced, bone-in or boneless - there are many options to consider in your Christmas ham choice. Photo / Babiche Martens It’s Kiwis' top choice for ...

Just dice up the ham and toss it in or simmer the soup with the ham bone for even more flavor. Get the Split Pea Soup with Ham recipe. If your family's not big on salads, just try this salad on a ...

(WCTV) - Christmas dinner is the perfect time for ... remove the plastic disk that covers the ham bone, and drain thoroughly. Place the ham, cut side down, on a wire baking rack in a roasting ...

Because Christmas ham has been cured, it’s dried and has a low moisture content ... There are also two important things to remember when storing ham: For freshness and longevity, it’s best to store ...