Repeat for all the churros. To finish the churros, melt the white chocolate. Meanwhile, finely chop the reserved pistachios. Dip each end of the churros in the melted chocolate and sprinkle with ...
Crispy, fried flour sticks wrapped in castor sugar and cinnamon powder. Served with chocolate sauce. Squeeze out small pieces into the hot oil, snipping them with a pair of scissors. 7. Deep fry the ...
Spanish-style hot chocolate, part of the dish called churros con chocolate, has a dense texture and is commonly made with a Spanish chocolate brand named Valor Cao to create a dip-like consistency.