duck is easily able to handle robust flavours from earthy root vegetables and bitter greens, to spices and aromatics. From classics such as duck confit to Chinese duck pancakes with hoisin sauce ...
B ok choy is a Chinese vegetable with dark green leaves, and it is one of the perfect leafy greens to add to your favorite stir-fry recipes or enjoy as a side dish. Blanching is a great way to ...
Use tongs to transfer the noodles to 4 deep soup bowls ... for 2 minutes or until the bok choy is crisp-tender. Taste and adjust the seasoning. Ladle the broth and vegetables over the noodles.