Do you know that Chinese believe drinking tea after meals can help detoxify the body? Both cultures practice its consumption ...

Lapsang Souchong - a large-leaf black Chinese tea that has been smoke-dried to produce a tarry taste. It is best drunk without milk, sugar or lemon. Earl Grey – a black Chinese tea flavoured and ...

floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food. Gunpowder – a Chinese green tea with a dry ...

Rose Chen is going to introduce a relatively new, yet very effective heat removing herbal tea - Xia Sang Ju. It is a kind of Chinese herbal drink made by soups cooked from dried leaves of Heal-all ...