Stir the cornstarch and water in a small bowl until the mixture is smooth. Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil. Add the cornstarch ...
Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...
Hot and Sour Soup is the perfect balance of spicy, tangy, and savory in a single, heartwarming bowl. This recipe captures the ...
It is a must-have side dish if you are having noodles. A soothing bowl of hot and sour soup on a chilly evening is the best option as the starter dish for your Indo-Chinese meal.
I didn't mean to write back-to-back $10 Tastes where I visit local Sichuan-style Chinese restaurants looking ... restaurant's flavor-packed hot and sour soup before. But when you order takeout ...