Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...
Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...
In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...
This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.
About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...
A cold front rolled in this week, and my hunt for a cheap, tasty bowl of soup brought me to one of the best Chinese restaurants ... Polly Anna Rocha is a food writer from San Antonio, Texas.
Thousands of Chinese students were seen riding their bikes at night in a quest for good soup dumplings, disrupting the daily traffic. A trend started by four students in China grew exponentially ...