Egg rolls make a great appetizer, and yet the egg rolls you make at home never seem to compare with those from a restaurant.

Vietnamese salad rolls are filled with a variety of fresh vegetables, pork, shrimp and rice vermicelli noodles and rolled up in rice paper wrappers and are not fried. Chinese egg rolls are a ...

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg roll-making machine. According to his 2011 obituary in The New York Times ...

This air-fryer egg roll recipe is a version of the tasty Chinese-American classic that's easier to make at home than you ...

Drain excess liquid by straining through colander and let cool. Using chinese egg roll wrappers, add 3 oz mixture on each one, roll up tightly and use egg wash or water to seal. Fry in hot oil ...