Frozen abalone is usually much larger than the fresh ones in Chinese seafood markets, so you will need just two or three for this recipe. As with most good Cantonese dishes, this one is very pure ...

Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the abalone, pick a nice, tidy piece.

We always seen Abalone dishes come with traditional cooking method such as steamed whole Abalone or come ingredient with chinese long soup. But in this chapter of Gourmet Express , we going to… SBS ...

Whether you fancy Cantonese, Sichuan, or Hunan cuisine, these best Chinese restaurants in Bangkok won't disappoint.