These chickpea fritters are baked in the oven so there’s no messy frying and you can get any other parts of the meal ready while they cook. Plus they are a great way to eat more pulses and get a ...

Chickpea Fritters is a delightful dish perfect for Ramadan. These crispy treats, also known as Ramazan pakoras, are a quick and tasty way to break your fast during this holy month.

Picture the scene: you’re strolling down a sunny street in Palermo, Sicily’s capital, when you smell the familiar scent of a street vendor’s sizzling panelle, aka chickpea fritters ...

Use your hands to form a golf ball size ball of the chickpea mixture and place in the pan, patting it down to form a pattie shape. Repeat to fill the pan. After 5 minutes, flip the fritters then ...

Add the zucchini and chickpeas to egg mixture and mix to combine ... Keep warm while you cook the remaining batter — you should make 12 fritters. Serve fritters with a green leaf and tomato ...

Spinach-chickpea soup is your go-to. With just chickpeas, shallots, black pepper, and salt, it's a simple yet satisfying bowl of goodness. Imagine thick, smooth pancakes made with gram flour & a ...

Pair your air-fried vegetable fritters with green chutney or yogurt-based dips. This way, you can enjoy added flavor without ...

Everyone loves fritters, but it is hard to come across a good egg-free fritter. Chickpea flour is our egg substitute in this batter. It sets just as an egg would and it is a super nutritious ...

If you've eaten falafel from a food stand or Mediterranean restaurant in the United States, chances are you think of it as a chickpea fritter. Though ta'ameya goes by a different name and is not ...

The colourful veggies on top add nutrition. To make these pancakes, simply blend spinach, oats, and walnuts with milk. Pour the batter onto a hot pan and cook until soft and fluffy. Crispy on the ...

These easy-to-make fried mouthfuls of mushroom goodness is a must try! These fritters just have a slight hint of spice, so even children and adults can enjoy it. Here we have added chickpea flour, but ...