Cut the chicken breasts in half lengthways, and then cut the strips crossways into thirds to make roughly 3cm chunks. Pop those into a bowl and pour over one third of the bang bang sauce.

3. Place the chicken wings onto a large roasting tray. 4. To make the sauce, mix all of the ingredients for the sauce in a saucepan and bring to the boil. Pour the sauce evenly over the ...

Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream. For the sweet chilli sauce, heat a pan,take hot sauce, honey, chilli flakes, Thai hot-chilli sauce, ...