wrapped in warm tortillas, smothered in a rich, creamy cheese sauce, and baked to perfection—it's the kind of dish that feels like a cozy hug on a plate. The blend of sour cream, cheddar, and a hint ...
Place the cucumber slices, carrot ribbons, pickled onions and satay chicken on serving plates. Roughly chop the remaining peanuts and place in a small bowl. Warm the wraps according to packet ...
A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go! Preheat the oven to 200C/180C Fan/Gas 6.
We all love a good chicken sandwich but these wraps will have the kids eating all of their veges. Our mum would marinate a big batch of chicken on Sunday night, then freeze small portions of it.