Momos are a type of dumplings which can either be steamed or fried. This delicious appetizer is native to the Himalayas of Nepal and popularly eaten as a street snack with fiery red chilli sauce. On a ...

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that has also gained popularity in Bhutan, India and Pakistan. Try this super easy steamed ...

5. Heat a non-stick pan over medium heat and add enough cooking oil to coat the bottom. Arrange the momos in a single layer, ensuring they don't touch each other. Let them cook undisturbed for a few ...

Momos have yak meat in Tibet, chicken or vegetables like cabbage with ... The folding method for dumplings can vary greatly ...

Recently, one such incident came to light when almost 20 people fell ill after consuming contaminated ‘Soy and Chicken Momos’ in Greater Noida last week. The eatery in question was Madame ...