Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...
The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...
About Chicken Do Pyaaza Recipe: A scrumptious north Indian chicken recipe, Chicken Do Pyaaza is a delight for chicken lovers! Marinated chicken chunks cooked in a variety of spices, yogurt and kasoori ...
About Chicken Sukka Recipe: A Mangalorean special semi dry chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any ...