In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock and olive oil until it emulsifies into a glorious sauce. Each serving provides 650 kcal, 46g protein, 66g ...
Add the garlic, ginger and sesame oil and ... Then return the chicken to the pan along with the broccoli. Quickly toss together so everything is coated in the sauce. Cook for another 2 minutes ...
In a small bowl, whisk broth, soy sauce, garlic, honey ... Cook, stirring, until sauce is thickened and chicken and broccoli are well coated, 1 to 2 minutes more. Divide rice among plates or ...