Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Place the beans, ham hocks, chicken ... finish the soup with the addition of the parsley and thyme. Note: When soup is finished, you may add to it 1 to 2 cups of cooked, chopped escarole, Swiss ...

Excellent with hard-to-pair greens: mine were escarole in a chicken and orzo soup. Livio Felluga Terre Alte, Colli Orientali del Friuli. From the pioneering winery that literally put the Rosazzo ...