Who doesn't love a good crepe? This is a good basic recipe for sweet or savoury pancakes, which you can keep coming back to. Here they work as a vessel to hold a light chicken mixture (a good way ...
I once tried to recreate it from my mother's handwritten cookbook as a student, using a dodgey rotisserie chicken (not so good) but now I make it for my 5-year-old and he loves it too. Pretty 90s ...
Add the stock and simmer for 5 minutes. Add the parsley and crème fraiche. To assemble take a crepe and add some of the chicken mixture to the middle. Fold into a parcel and serve ...