This is a classic combination. The bacon helps keep the breast meat moist and the salty flavour permeates the chicken as it cooks. The trick to nailing this dish is to ensure you cut the golden ...
About Chicken Escalope: Stuffed with spinach and mozzarella cheese, chicken breast fillets wrapped in bacon and baked. Served with a cream and sausage sauce. Oh-so meaty! Place one chicken breast ...
Heat the olive oil in a frying pan, add the chicken strips and bacon and cook for 3-4 minutes, or until the chicken is golden-brown and cooked through. Add the garlic and cook for one minute.
Check the chicken breasts after 10 minutes, they should be cooked. Set aside and reserve the stock. Meanwhile, melt the butter in a large saucepan. Add the bacon and fry until it is beginning to ...