chicken breast, or common steak cuts. Using a sharp knife — like the 7-inch knife from Shan Zu — cuts are made to both easily remove the bone and create a presentable cut of meat (a filet or ...

Tender, juicy, and crispy chicken fried steak served with creamy white gravy and all your favorite sides. Does it get any ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.