Say goodbye to overpriced fruit leather and learn to make your own using little more than frozen cherries and your choice of ...

Recipe developer Jessica Morone's easy and elegant version is a pretty and perfectly balanced combination of tart-sweet ...

Put the cherries in a large heavy-based pan or preserving pan with the lemon juice, the bag of cherry stones and 150ml ... a wide-necked jug with a good pouring lip, then fill warm, sterilised ...