Eating apples give a sweet note to this root vegetable soup, topped with crisp pieces of bacon and crème fraîche. Each serving provides 326 kcal, 7.5g protein, 27g carbohydrate (of which 16g ...
Cut the bacon into 1.5-inch strips and cook in a soup pot over medium heat until done. Remove all but 2 tablespoons of fat from the pot. Increase heat to medium-high and add onion and celery to the ...
Remove from pan and add the butter, onion and celery ... with the oil and drizzle over the soup. Mix the flour, baking soda and salt in a bowl. Mix in the bacon. Make a well in the centre and ...