In addition to several types of black caviar, the monastery was selling sturgeon, beluga, starry sturgeon (sevruga) and other fish. In the 17th century the Trinity Sergius Lavra annually bought 10 ...
Caviar there is harvested with the classic Russian and Iranian technique, which involves killing the fish and then extracting the eggs. Other farms are exploring a different technique, which doesn ...
Roe is the generic term for fish eggs. Though caviar is defined as sturgeon roe, other fish eggs are delicious in their own right. Some popular varieties: salmon roe, large, orange spheres with ...
The shovelnose sturgeon is an important commercial fish in Illinois and the Midwest and also produces a very high-value product, marketed as “hackleback” caviar. The shovelnose sturgeon ...
ART-FISH company has been supplying the market with fresh, high-quality fish and caviar for 17 years. It started its production with sturgeon, and now offers a variety of trout species. <br /> <br /> ...
Consequently, environmentally-minded chefs and consumers have been exploring other types of fish roe as an alternative. ‘Avruga’ is a caviar substitute made from herring roe; lumpfish roe and ...