A simple easy recipe with a balance of both vitamins and taste! Cashew and cauliflower can do magic together is what this recipe is all about, a little fatty with the cashews but calorie watchers can ...

Cut the cauliflower into florets and add to the milk. Once the milk has boiled, remove the florets and keep aside. 4. Cover and let the milk continue simmering till it reduces to half the quantity. 5.

Shred the cauliflower into small florets. Shred the leaves and place both in a bowl. Finely dice the potato and place in with the cauliflower, onions, beetroot, ginger, garlic, chilli, spices and ...

Boil the potato until tender. Peel and cut it into small pieces. Finely chop the cauliflower and onion. Shred the cabbage and spinach. Mix the chickpea flour (besan), ground cumin, salt ...