A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to ...

The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

In our tests, the cornbread was cooked evenly and released ... Still, we found this to be an incredibly versatile and high-performing cast iron skillet. We recommend it for home cooks who want ...

But, when mixing up cornbread to serve alongside a hearty bowl of slow cooker chili, or to enjoy on its own simply slathered with butter, using a cast iron skillet can seriously elevate the boxed ...

If you own cast iron, this guide will teach you how to season a cast iron skillet so your skillet is seasoned perfectly ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ...

“For example, we test cast-iron and carbon steel pans for cornbread baking and searing steaks, since they’re suited to high temperatures. Nonstick pans, on the other hand, are tested for their ...

Lodge’s on-sale cast iron grill pan won our pick for best reversible ... and the vegetable-oiled seasoning means your cornbread won’t stick. This 50% off piece of bakeware boasts heirloom ...