Higher levels of omega-6 fatty acids often found in ultraprocessed foods may interfere with the immune system’s fight against ...

High amounts of omega-6 fatty acids have been linked to chronic inflammation and colorectal cancer development ...

Science has already linked ultra-processed foods to heart disease, inflammation, diabetes, and cancer. But new research out ...

Beta-hydroxybutyrate (BHB), a ketogenic diet metabolite, enhances CAR T cell activation, offering a cost-effective boost for ...

Researchers say chronic inflammation raises a person’s risk of developing colorectal cancer as well as suppresses the body’s ...

New studies reveal the impact of diet on cancer, highlighting the link between ultra-processed foods, chronic inflammation, ...

A recent study conducted by a team of experts from the University of Pennsylvania suggests an intriguing alternative to boost ...

A new study suggests certain lipids, particularly omega-6 fatty acids, which are commonly found in seed oils used to make ...

Researchers at Penn Medicine's Abramson Cancer Centre and the University of Pennsylvania's Perelman School of Medicine have ...

A ketogenic diet supplement could improve CAR T cell function, offering a potential boost to cancer therapy, according to new ...

Recent research has sparked significant concern regarding the impact of certain foods and cooking oils on cancer prevention, ...

Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic ...