2 bulbs garlic, unpeeled with the tops sliced off: 2 bulbs garlic, unpeeled with the tops sliced off 40g/1½oz butter: 40g/1½oz butter 80ml/3fl oz extra-virgin olive oil: 80ml/3fl oz extra-virgin ...

His recipe for a gooey baked Camembert is the ultimate stress-free ... Here's the rundown of what you need for this effortless yet sumptuous dish. Turn your oven to 180C/350F/gas 4.

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

Cut the Camembert in half horizontally. If using a baked cheese oven-proof dish place in the dish ... Wellington - perfect as a vegetarian main but a surefire hit with any guest.

His 'beautiful' baked Camembert can be thrown together in less than an hour, making it the perfect last-minute snack option that still tastes divine. This gooey and moreish baked cheese is topped ...

While some restaurants may choose to add a traditional Christmas roast dinner to their regular menus, others choose to offer customers a twist on familiar festive dishes. One such Liverpool ...

Food styling: Charlotte O’Connell Baked Camembert Platter ... This year, my aim is to create dishes that bring family and friends together without the stress of serving. Whether you’re ...