This super-packed Korean barbecue bulgogi sandwich features tender brisket braised in a bulgogi marinade and stacked with ...

Surely an expensive smoker and some high-grade tools are needed, right? Wrong. You can cook a brisket in the oven and have it ...

What is the best method for cooking a brisket? Whether you smoke it or cook it low and slow in the oven, there are several methods to cook a delicious brisket. Smoking brisket takes much longer ...

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

Remove from the oven and turn the beef over ... liquid has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in half to fit into your ...

Reserve a little. Once reduced add the brisket, mushrooms and bacon and cook for a little longer. Add the garlic and lemon zest and season with salt and pepper. Preheat the oven to 200C.