But De Laurentiis has yet another use for the cheese: a sweet and savory dip. In a recipe she's dubbed "whipped brie cheese," the chef shares how to take brie from its traditional block form to a ...

Instead of a baked brie, mix up this quick dip with supremely soft Alouette Crème De Brie. It’s loaded with some of our favorite holiday flavors—like cranberries and toasted nuts—and then ...