Make this the night before and pop it in the oven on Christmas ... Sweet and delicate doughnuts make a great base for this ...

A classic dessert (and brunch star), bread pudding is nothing short of magic. It’s the best way to transform stale bread into ...

The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°.