Less expensive brandies are better candidates for cooking. Brandy is drunk as an after-dinner drink and cocktail ingredient but can also be used in cooking, particularly for flambéing certain ...
Jacques Pepin makes an apricot-cognac sauce to serve with warm chocolate cake simply by whisking apricot jam into the brandy. If you enjoy classic cocktails ... has all the recipes you need.
Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...