In this version, you take the cap (outer rim) from a rib of beef, marinate it in red wine and slowly cook it like you would ...

For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme. Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably ...

Discover the ultimate comfort food with our Guinness Braised Beef recipe, a hearty and flavorful dish that transforms tender ...

An average of 4.3 out of 5 stars from 13 ratings The point of a stew, it should go without saying, is its flavour rather than its form. So, while the crunchy salad strips of carrot, spring onion ...

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...

From a basic recipe for braised beef, Nadia Lim creates tacos and a pasta dish that are delicious, lean, healthy and couldn’t be easier. Slow cooking is very forgiving — it’s hard to get it ...

The secret to this delicious short rib dish is in the spice ... Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas ...

Chinese pickled cabbage can be bought canned from Asian grocers. It has a sour pickled flavour like sauerkraut. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Wines when used in cooking, enhances the taste of the Food. The tannins, natural sugars and aroma can deepen the overall ...

一碗.中国蘭州拉面 One Bowl Lamian Noodles Lanzhou China — yep, that’s the full name of this spot, and it’s quite the mouthful! But ...