I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails ...

Make any meal a special occasion with these tips on how to grill, bake, broil, or boil lobster tails—plus some hints on ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails ... Bring to the boil briefly, then lower the heat and leave ...

Cut the lobster in half and remove the meat from the claws, tail and head ... Pour in the stock, wine and double cream and bring to the boil. Reduce by half, stirring occationally.

Cut the tail meat in half lengthwise ... Return to a saucepan and heat gently, but do not boil or it will separate. (If the lobster does not have coral, the sauce can be boiled.) ...

For the curried shallots: Place all the ingredients in a stainless steel pot and bring to a boil. Turn off ... For the lobster: Split each lobster tail in half. Melt the butter over medium heat.