An average of 4.0 out of 5 stars from 23 ratings Four ingredients and five minutes are all you need for this ridiculously easy chicken noodle soup ... 1¼ pint freshly boiled water into a saucepan ...
Add the chicken stock and bring the mixture to the boil, stirring as you do so ... You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes ...
then add the Italian seasoning and chicken. Bring the soup to a boil. 4. Cover the soup (lid slightly open), and reduce the heat and simmer for 15 minutes. 5. Stir in the orzo and cook for another ...