collaborates with Chef Naim, Executive Chef at Avari Towers, Karachi, who shares the recipe of ‘Spaghetti Carbonara’ from its famous Put a large pot of salted water on to boil (1 tbsp salt for ...

Return the water to the boil and gradually add the spaghetti, pushing down and separating the strands as it enters the water. Stir well as it begins to soften and return to the boil. Cook for 10 ...

Bring a large saucepan of salted water to the boil. Add the spaghetti and cook for 8–10 minutes, until firm but slightly chewy (al dente). While the spaghetti is cooking, beat together the eggs ...