This budget-friendly cut of steak works in everything from stews to tacos, but it truly shines as a substitute for pricier ...

Flat irons are often labeled as top blade steaks, although technically that's a slightly different cut. Both flat iron and blade steaks come from the chuck of the cow, which is the shoulder.

So, if you find yourself in California, be sure to take advantage of their specialty steak. Blade steak is a delicious option for anyone who loves tenderloin and wants a similar experience on a ...

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

The beef is so tender in this stew that you can eat it with a spoon. As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms ...